LEMON RICE

Ingredients:

2 Cups of rice
2 tablespoons of desiccated coconut
2 cups of water
1 teaspoon ground turmeric
2 tablespoons coconut milk
4 curry leaves
1 green pepper, seeded, chopped
1/2 cup of ghee
1 lemon
2 tablespoons crushed cashews
1/3 teaspoon mustard seeds

Preparation:
* Cook rice in a saucepan with water and turmeric over high heat until boiling, cover well and let boil for 15 minutes.
* Marinate the dried coconut with the milk and set aside
* Toast the curry leaves, chili, nuts and mustard seeds in ghee until they pop.
* Add the coconut, rice and juice of 1 lemon.
*Cover the pan and let everything cook rice for 10 minutes until all liquid is consumed and is dry and fluffy.
* You can serve with the rest of the lemon cut very thinly sliced.



Features:
Staple food: Rice
Preparation time: 35 min.
Season: All year
Country: Bangladesh
Vegetarian: Yes