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Thursday, July 5, 2012

Rice with Lentils BLONDES

Ingredients:

 1/2 cup of lentils blondes
 1 onion
 1 green chili
 1/2 teaspoon garlic
 4 tablespoons ghee
 2 cloves
 1 bay leaf
 1 cinnamon stick
 1 cup rice
 1 teaspoon salt
 1/2 cup red lentils
 1 teaspoon grated ginger
 1/2 teaspoon ground turmeric
 2 scallions, chopped

Preparation:
* Put the lentils marinate for 6 hours.
* Drain and boil in water for 20 minutes, remove from heat and drain them again.
* Garlic in a skillet, chopped onion, ginger and chopped chilies, seeded with ghee just until lightly browned.
* Add cloves, cinnamon, bay leaves and turmeric and cook about 2 minutes, stirring.
* Add the lentils (red and blonde) and any well drained rice, mix well and cover with water about 3 cm, leading to a boil, reduce heat to low and simmer 20 minutes until liquid evaporates.
* Add 2 tablespoons chopped onion, mix and remove the cinnamon stick before serving.



Features:
Staple food: Rice
Preparation time: 40 min.
Season: All year
Country: Bangladesh
Vegetarian: Yes

1 comment:

  1. Excellent dish. i love Rice with Lentils BLONDES very much. anyway, If you need ti domain with c-panel for security and best live support which is provide Reseller Hosting service. You can also use it!

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