Ingredients:
1/2 cup of lentils blondes
1 onion
1 green chili
1/2 teaspoon garlic
4 tablespoons ghee
2 cloves
1 bay leaf
1 cinnamon stick
1 cup rice
1 teaspoon salt
1/2 cup red lentils
1 teaspoon grated ginger
1/2 teaspoon ground turmeric
2 scallions, chopped
Preparation:
* Put the lentils marinate for 6 hours.
* Drain and boil in water for 20 minutes, remove from heat and drain them again.
* Garlic in a skillet, chopped onion, ginger and chopped chilies, seeded with ghee just until lightly browned.
* Add cloves, cinnamon, bay leaves and turmeric and cook about 2 minutes, stirring.
Features:
Staple food: Rice
Preparation time: 40 min.
Season: All year
Country: Bangladesh
Vegetarian: Yes
1/2 cup of lentils blondes
1 onion
1 green chili
1/2 teaspoon garlic
4 tablespoons ghee
2 cloves
1 bay leaf
1 cinnamon stick
1 cup rice
1 teaspoon salt
1/2 cup red lentils
1 teaspoon grated ginger
1/2 teaspoon ground turmeric
2 scallions, chopped
Preparation:
* Put the lentils marinate for 6 hours.
* Drain and boil in water for 20 minutes, remove from heat and drain them again.
* Garlic in a skillet, chopped onion, ginger and chopped chilies, seeded with ghee just until lightly browned.
* Add cloves, cinnamon, bay leaves and turmeric and cook about 2 minutes, stirring.
* Add the lentils (red and blonde) and any well drained rice, mix well and cover with water about 3 cm, leading to a boil, reduce heat to low and simmer 20 minutes until liquid evaporates.
* Add 2 tablespoons chopped onion, mix and remove the cinnamon stick before serving.Features:
Staple food: Rice
Preparation time: 40 min.
Season: All year
Country: Bangladesh
Vegetarian: Yes
Excellent dish. i love Rice with Lentils BLONDES very much. anyway, If you need ti domain with c-panel for security and best live support which is provide Reseller Hosting service. You can also use it!
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