Carp Fish Fried With Vegetables

Items (1 serving)

Carp - 1 pc.

Flour - 100 g

Ground sweet paprika - 2-3 tsp.

Rice - 100 g

Hawaiian mix - 100 g

Onions - 1 pc.

Bulgarian pepper - 0.5 pc.

Carrots - 0.5 pc.

Butter - 20 g

Tomato paste - 1.5 tsp

Curry - 3-4 tsp.

Sauce:

Sour cream - 4 tbsp. l.

Garlic - 2-3 cloves

Sesame - 1 tsp.

Butter - 15 g

Salt - to taste

Capers - 3-4 pcs.

Preparation: 

One. The fish is cleaned, reduce to ashes, wash and season with salt, dip in flour mixture and paprika.

Two. Fry the fish over medium heat for 5 minutes on each side, put on a plate with a paper towel.

Three. In the same skillet throw butter, sesame seeds, turn it off in a minute.

Four. Then add sour cream and remaining ingredients sauce, capers smaller.

Five. Next, cut vegetables, dice, fry over high heat.

Six. Five minutes later, add a mixture of Hawaiian, diminishes the heat to low, add a piece of butter, cover with a lid and cook for 10 minutes.

Seven. Then add the tomato paste, some water 100 grams, salt, curry, and when thickened, turn it off.

Eight. Next, a mold (cut from a plastic 2-liter bottles) laid rice, then vegetables, then again rice, more fish and sauce.