LUXURIOUS PECAN BROWNIES WITH ICING OF SOUR CREAM

We know that chocolate is slim, we'd better add the action to the word, and even shamelessly indulge ourselves with delicious brownies. Not just brownies, but luxurious pecan brownies with glaze of sour cream! With this simple recipe from the book 500 chocolate dishes you eat and your friends slim during a picnic on a beautiful summer day.

Accessories:

- 240 grams of dark chocolate

- 120 grams of white chocolate, coarsely chopped

- 120 grams pecans, chopped

- 140 grams of butter

- 140 grams of fine granulated sugar

- 60 grams of raising flour, sifted

- 2 eggs

- 4 tablespoons sour cream

- A few drops of vanilla essence.

Preparation:

Preheat the oven to 190 degrees and grease a square cake pan 20 x 20 cm with butter. Melt in a bowl over a pan of hot water 120 grams of dark chocolate with the butter over low heat. Then whisk the eggs, sugar and vanilla in a bowl and stir through the melted chocolate, followed by flour, pecans and white chocolate. Pour the batter into the cake pan and bake the brownies 30 minutes until firm to the touch in the middle. Allow the brownies to cool in the cake pan. For the glaze, melt the remaining chocolate and stir in the sour cream until a smooth and shiny whole. Spread it over the top of the brownies and let it harden. Cut the brownies before serving in 10 equal pieces and you are ready for a sweet summer picnic with your friends.