Ingredients:
1. 2 kg of Chicken
2. Dry White Wine 1 cup
3. Onion 6 pieces
4. Ground black pepper 1 tsp
5. Salt to taste
Method of preparation.
The meat of the kidney back or back legs cut identical pieces of medium size,
folded into the desired dish, season with salt, add ground black pepper and mix well.
Cut the onion rings, and by adding dry white wine, stir again, hands Primin meat.
Cover the bowl with a lid and put in a cool place to marinate for 4 hours to string
the pieces of meat on skewers and grill over hot coals without flame, turning them
all the time. Readiness to identify with the help of a cut of meat (most importantly
to help retain moisture.)
1. 2 kg of Chicken
2. Dry White Wine 1 cup
3. Onion 6 pieces
4. Ground black pepper 1 tsp
5. Salt to taste
Method of preparation.
The meat of the kidney back or back legs cut identical pieces of medium size,
folded into the desired dish, season with salt, add ground black pepper and mix well.
Cut the onion rings, and by adding dry white wine, stir again, hands Primin meat.
Cover the bowl with a lid and put in a cool place to marinate for 4 hours to string
the pieces of meat on skewers and grill over hot coals without flame, turning them
all the time. Readiness to identify with the help of a cut of meat (most importantly
to help retain moisture.)
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