Custard Cake

For this recipe you will need:

Flour - 2.5 cups
Milk - 3 cups
Yeast - 50-70g
Egg - 10 pcs.
Sugar - 2 cups
Butter - 700g
Salt - to taste

Flour prepares with hot milk and mixes thoroughly, allow cooling to room temperature.
Add pre flowing a small amount of frothed milk and yeast in a warm place, so that the
dough has risen.



Then add the egg yolks, mashed with sugar until white, mix well. Add whites, whipped
in persistent foam, re-mix thoroughly and place in a warm place so that it rose again.
After that, pour in the risen dough with melted warm but not hot, butter, beat the dough
as best as possible, put in greased softened butter, flour form, filling it halfway.
When the dough raises level with the edges of the form, the surface of smear egg yolk
and bake at 180C until cooked.