Green Salad with Salmon

Combining almost incompatible products can get the original taste. So we decided to experiment with the ingredients for the creation of a new taste.

True gourmets will appreciate a salad, cooked in this recipe!

We need:
Green salad - 150 g
Salted Salmon - 150 g
Walnuts - a handful,
Dill chopped - 2 tbsp.
Radishes small - 13 pcs.

For the filling:

Lemon - 0.5 pcs.
Sea-buckthorn oil - 2 tbsp.
Salt
Black Pepper.



Chop nuts, if desired, can be slightly fry them in a dry frying pan. Salmon cut into small. Combine the fish with walnuts and mix well.

Lettuce leaves to break his arms, radishes cut into cubes. In a bowl combine lettuce, radishes, greens and mix.

For filling in a bowl pour the sea buckthorn oil, squeeze the juice of half a lemon, add salt and pepper to taste.

Half fill water the green salad with radishes and mix it. Arrange salad on a plate, place the salad in the
center of the fish and nuts. Drizzle with remaining dressing.