Green Salad with Salmon

Combining almost incompatible products can get the original taste. So we decided to experiment with the ingredients for the creation of a new taste.

True gourmets will appreciate a salad, cooked in this recipe!

We need:
Green salad - 150 g
Salted Salmon - 150 g
Walnuts - a handful,
Dill chopped - 2 tbsp.
Radishes small - 13 pcs.

For the filling:

Lemon - 0.5 pcs.
Sea-buckthorn oil - 2 tbsp.
Salt
Black Pepper.

Shrimp Recipe

 

Shrimps Recipe 

Ingredients:

 Shrimps

Olive Oil

Tomato Ketchup

Water

Soya sauce

Chile

Onion

Salt

Coral Fish Fry

Coral Fish Fry. Crispy and Testy.

Dessert : Faluda

Dessert : Faluda

The most favorite dessert in Bangladesh.

Bangladeshi Cuisine

Bangladesh was eastern part of Bengal before partition, hence the two regions share similarities in cuisine. It also has considerable regional variations. A staple across the country however is rice, various kinds of lentil, which is locally known as dal & fish. As a large percentage of the land can be under water, either intentionally because of farming practices or due to severe climatological, topographical or geographical conditions, not surprisingly fish features as the major source of protein in the Bangladeshi diet. There is also a saying which goes, "Mach-e-Bhat-e-Bangali".

Chinese cuisine

Chinese cuisine is any of several styles of food originating in the regions of China, some of which have become highly popular in other parts of the world half from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.

Dessert : Kheer

 

kheer Ingredients:
 6 cups of whole milk, diluted with 3 cups of water ,
1/2 cup rice  

1/2 cup condensed milk
1/2 cup sugar
1 tablespoon raisins
1 tablespoon nut pieces.
2/3 cardamom seeds

Hilsha Fish (Ilish Mas)

 

Hilsha Fish

 

Hisha Fish Curry

 

Shorshe Hilsha Fish 

Recipe: Chicken soup with water

Special effects ..

• onion soup to make it sweet.
• The tomato soup is great to have a little bit sour.

One pot of soup. It takes about 1 hour to cool it a bit like cooking. The clear broth is clear ... Because we use low heat and gently boil until the water is boiling soup broth is clear that we see these colors. I just put the salt and soya sauce recipe to reduce sodium. Water, soy sauce is darker than the general. We do not put powder to taste it. The broth is sweet with the onions into the fanfare.